Reporter Timothy McDonald visited an Abbott R&D facility in Singapore and sampled products along with one of the local taste testers. The TV segment also featured Abbott’s new nutrition pilot plant in Singapore—a state-of-the-art facility able to quickly respond to nutrition needs and evolving taste trends.
As Gary Fanjiang, Abbott Nutrition Asia Pacific R&D divisional vice president, told the BBC, these tasters “help us triangulate what is the best combination of flavors and tastes that we can put into our product, so we have the best chance of meeting those specific taste preferences.” From Indonesia to India and beyond, it’s about meeting global consumers’ health and lifestyle needs while pleasing their palates at the same time.
Watch the entire BBC segment here.
Links which take you out of Abbott worldwide websites are not under the control of Abbott, and Abbott is not responsible for the contents of any such site or any further links from such site. Abbott is providing these links to you only as a convenience, and the inclusion of any link does not imply endorsement of the linked site by Abbott.
The website that you have requested also may not be optimized for your screen size.
FOLLOW ABBOTT